Mint Simple Syrup

Simple Syrup is used by bartenders all over the world to sweeten cocktails. Mint Simple Syrup is merely simple syrup infused with mint leaves. This concoction comes in handy when making many cocktails and non-alcoholic beverages. This recipe is used to make the La Madrastra Mojitos; however, you can also add it to sweet tea or lemonade. When making… Continue reading Mint Simple Syrup

Herb Dinner Rolls

Every year, several weeks prior to Thanksgiving, my husband and I begin to plan our menu.  He usually fries several turkeys, makes green bean almondine, and I usually cover the rest of the meal from side dishes to desserts.  The only item we didn’t make were the dinner rolls.  We always placed an order for rolls… Continue reading Herb Dinner Rolls

Dulce de Leche

Dulce de leche, also known as Milk candy, is a sweet that has the consistency of melted caramel and is just heavenly! The first time I had dulce de leche it was served as a dipping sauce along side an order of churros at a Mexican restaurant. It was a glorious moment.  I think I blacked… Continue reading Dulce de Leche

Cinnamon Apples

Ever since our trip to Mercier Orchards, we have had a peck of apples sitting on our cool basement floor. Every year it becomes more and more challenging to figure out how to use all the apples. Halfway through the peck usually my husband says, “no more apples!” Cinnamon Apples is the first of many… Continue reading Cinnamon Apples

John’s 2-Day Chili

My husband John has always loved chili but he’s very particular about it. Over the years his chili has progressed to a two day affair. This recipe comes from many parts of his family and obscure corners of the internet. Day 1: Cook the Beans Originally John used canned beans in his chili until he… Continue reading John’s 2-Day Chili